Zucchini Tomato Casserole

By Audreymoe

Ingredients

• 1 c. green onions, sliced
• 5 c. zucchini, cubed
• 1 clove garlic, minced
• 2 T. garlic salt
• 2 tomatoes, chopped
• 1/2 t. dried basil
• 1/2 t. dried oregano
• 1/2 t. paprika
• 1 1/2 c prepared rice
• 2 c. shredded Cheddar cheese

Preparation

Step 1

Sauté onions, zucchini and garlic until tender; set aside. Combine remaining ingredients together; add onion mixture. Spread unto a greased 1 ½ qt. casserole dish; bake at 350 degrees until heated through, about 25 minutes.