- 30 mins
- 30 mins
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Ingredients
- 20 oz of shredded chicken
- 1 1/2 cup Blue Cheese dressing
- 1 brick of softened cream cheese
- 1 cup of Frank's Red Hot sauce
- 3 cups of shredded mozzarella
Preparation
Step 1
Cook chicken/poach or bake. Shred and add the hot sauce. Spread cream cheese in the bottom of an 8" cooking tin. Place chicken on top of this layer. Cover with mozzarella and then pour the blue cheese on top.
Bake at 350 for 30 minutes.