- 6
0/5
(0 Votes)
Ingredients
- 1 cup quinoa
- 2 cups low-sodium chicken broth or water
- 1/2 cup walnuts
- 1/2 cup dried cranberries
- 1/4 cup feta, crumbled
Preparation
Step 1
Bring the chicken broth or water to boil. Add the quinoa, cover and turn the heat to low. Let simmer for 15 minutes, or until all of the liquid is absorbed. Add feta, walnuts and dried cranberries and gently stir to combine. Serve warm.