Avocado Salsa

By á-6055

Can be eaten with tortilla chips, or as a side. The way it called for in the dish I made last night was served with grilled tuna steaks (which we love).

Ingredients

• 2 ripe avocados, peeled, pitted and diced
• 1 small sweet onion, chopped
• 1 15-oz. can black beans, drained and rinsed
• 1 tomato, diced
• Juice of 2 limes
• 1/4 cup olive oil
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• Salt & Pepper to taste

Preparation

Step 1

Combine all ingredients in a bowl and allow to sit about 1 hour for flavors to blend.