Boston Cream Pie

By á-3860

Ingredients

• 1 package jello vanilla instant pudding
• 1 1/2 cups milk
• 1 cup cool whip
• 1 prepared angel food cake cut horizontally 3 times
• 1 square Bakers semi sweet chocolate chopped

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving