Boston Cream Pie
By á-3860
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Ingredients
- 1 package jello vanilla instant pudding
- 1 1/2 cups milk
- 1 cup cool whip
- 1 prepared angel food cake cut horizontally 3 times
- 1 square Bakers semi sweet chocolate chopped
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.
STACK cake layers on serving plate, spreading pudding mixture between layers.
MICROWAVE chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving
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