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Brownies on Steroids


The ultimate chocolate rush- sweet, thick brownies topped with chocolate chips, toasted pecans, English toffee and coconut from Andon-Reid Inn Bed and Breakfast, a listed inn

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  • 1 3/4 cup all purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 3/4 cup cold butter
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 cups semi-sweet chocolate chips, divided
  • 1 cup coarsely chopped toasted pecans
  • 1/2 cup coconut
  • 1/3 cup English toffee bits


Preparation time 30mins
Cooking time 65mins


Step 1

In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.

Press firmly into a greased 13' by 9' baking pan.

Bake at 350 degrees for 10 minutes.

While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan.

Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.

Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips.

Press down firmly.

Return to oven and bake for another 18-20 minutes.


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