Pecan Chicken Casserole

By GmaJan12

Ingredients

• FILLING:
• 1 cup all-purpose flour
• 1 cup (4 ounces) finely shredded cheddar cheese
• 3/4 cup finely chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/3 cup canola oil
• 4 eggs, lightly beaten
• 1 cup (8 ounces) sour cream
• 1 cup chicken broth
• 4 cups diced cooked chicken
• 1/2 cup finely shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1/4 teaspoon dill seed
• 1/8 teaspoon hot pepper sauce

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13-in. x 9-in. baking dish. (Crust will be crumbly.)

Bake at 350° for 10 minutes or until lightly browned.

In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.

Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Yield: 12 servings.