Tuna Everything Bagel

Tuna Everything Bagel

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups good quality canned tuna (packed in water), drained

  • ¼

    cup mayonnaise

  • 4

    cornichons, chopped

  • 2

    tablespoons chopped fresh dill

  • 1

    tablespoon chopped fresh tarragon leaves

  • 2

    tablespoons freshly chopped parsley leaves

  • 2

    tablespoons capers, drained

  • 1

    lemon, juiced

  • Kosher salt and freshly ground black pepper

  • ¼ to ½

    cup extra-virgin olive oil, or to taste

  • 2

    everything bagels, sliced and toasted

  • ¼

    cup cream cheese

  • ½

    red onion, thinly sliced crescents

  • 1

    vine-ripened tomato, sliced

  • 1

    seedless cucumber, sliced

  • 4

    Bibb lettuce leaves

Directions

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper. Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.


Nutrition

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