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Quick and Cheesy Chicken Enchiladas

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Ingredients

  • 1 8 oz. pkg. cream cheese, softened
  • 1 1/2 c (6 oz.) shredded Monterey Jack and Colby cheese, divided
  • 1/2 c light sour cream
  • 1 1/3 c salsa, divided
  • 2 c chicken fajita strips (store bought - favorite brand)
  • 1 pkg. flour tortillas
  • 2 c shredded lettuce
  • 1 c chopped tomato

Details

Servings 6
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350F.

Combine cream cheese, 1 c cheese, sour cream, 1/3 c salsa and chicken fajita strips; mix well. Place approximately 1/4 c cream mixture down the center of each flour tortilla; roll up. Place seam side down in a lightly greased 13x9 baking dish. Top with remaining salsa and cheese. Cover; bake 25 minutes; remove cover. Continue baking 5-10 minutes or until hot and bubbly. Top with lettuce and tomato. Serve with additional sour cream and salsa, if desired.

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