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Ingredients
- 1 bag frozen Pierogies
- 8 oz. tomato sauce
- 1/2 cup diced green peppers
- 14.5 oz can diced Italian tomatos
- sliced pepperoni
- shredded mozzarella cheese
Preparation
Step 1
Layer pierogies in bottom of 9 x 13 pan. cover with pepperoni, tomatos and sauce. Bake at 350* for 30-40 minutes. Add cheese with about 10 minutes left. Cook until hot and bubbling