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Chocolate Layer Dessert


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  • 1 cup flour
  • 1 stick butter
  • 1/2 cup pecan pieces
  • 8 ounces cream cheese - softened
  • 1 cup confectioners sugar
  • 1 cup cool whip
  • 6 ounce instant chocolate pudding
  • 2 1/4 cups cold milk


Preparation time 20mins
Cooking time 20mins


Step 1

Mix flour, butter and pecan pieces. Press into 9x13 pan. Bake 350 for 5 minutes. Cool.

Mix cream cheese, confectioners sugar, cool whip. Spread over crust. Refrigerate until set.

Mix milk and pudding. Spread on top of cream cheese layer. Refrigerate until set.

Top with cool whip.

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