cup(s) ice cubes
cup(s) pineapple juice, chilled
.5 cup(s) blue curaçao
.5 cup(s) light rum
.5 cup(s) cream of coconut
In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth. Pour into 4 glasses. Garnish with pineapple slices and cherries.