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Ingredients
- 8 oz tube Crescent dough
- 1/4 lb. pork sausage
- 1/2 c. shredded cheddar cheese
- 2 oz cream cheese
- 1 tbsp dried parsley flakes
Details
Servings 4
Preparation
Step 1
Unroll crescent dough and separate into 4 rectangles. Combine sausage, cheeses and parsley flakes. Divide among rectangles.
Bring 4 courners of dough to the center; twist and press to seal. Place on greased cookie sheets (I used parchment paper). Bake @ 375 for 14-16 min. or until golden brown.
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