- 8
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Ingredients
- 10.25 oz. can condensed cream of chicken soup
- 1/2 cup melted butter
- 1 tsp. salt
- 2 lb frozen hashbrowns
- 8 oz. Colby cheese - grated
- 1 sm. onion - minced
- 1/2 tsp pepper
Preparation
Step 1
Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside. In a bowl, combine soup, cheese, butter, onion, salt, and pepper. Gently fold the potatoes into the mixture and pour into prepared pan. Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.