Banana Bread

This can make one large or two small loaves. It freezes very well.

Photo by Valerie M.
Photo by Valerie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Very Ripe Bananas, mashed (about 1 cup)

  • 1

    tsp. Cinnamon

  • 1/2

    cup Water

  • 1 1/2

    Cup packed Brown Sugar

  • 1/2

    Cup Canola Oil

  • 2

    Large Eggs (lightly beaten)

  • 1 3/4

    cup All-Purpose Flour

  • 1

    tsp Baking Soda

  • 3/4

    tsp Salt

Directions

Preheat oven to 350°. Put rack in middle of oven. Spray one 9” disposable loaf pan with butter spray. In a large bowl, to mashed bananas, whisk in cinnamon, water, then brown sugar, then oil, then eggs until smooth. In a separate bowl, whisk together remaining dry ingredients, the fold into the banana mixture until just combined. Scrape batter into prepared loaf pan. Bake until firm and golden brown, about 60-70 minutes. Let bread stand for a few minutes then turn onto a wire rack and cook to room temp. To make two, just double recipe. It comes great.

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