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Banana Bread


This can make one large or two small loaves. It freezes very well.

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Rate this recipe 4.7/5 (3 Votes)


  • 2 Very Ripe Bananas, mashed (about 1 cup)
  • 1 tsp. Cinnamon
  • 1/2 cup Water
  • 1 1/2 Cup packed Brown Sugar
  • 1/2 Cup Canola Oil
  • 2 Large Eggs (lightly beaten)
  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 3/4 tsp Salt



Step 1

Preheat oven to 350°. Put rack in middle of oven. Spray one 9” disposable loaf pan with butter spray.
In a large bowl, to mashed bananas, whisk in cinnamon, water, then brown sugar, then oil, then eggs until smooth.
In a separate bowl, whisk together remaining dry ingredients, the fold into the banana mixture until just combined. Scrape batter into prepared loaf pan. Bake until firm and golden brown, about 60-70 minutes.

Let bread stand for a few minutes then turn onto a wire rack and cook to room temp.
To make two, just double recipe. It comes great.

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