Creamy Cheddar Soup

By JanetLynn198

5 stars from 144 reviews

Ingredients

• 1 small onion, diced
• 2 large pimentos, diced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 1/2 cups chicken stock
• 1 1/2 cups cream
• 3/4 cup grated sharp Cheddar
• 1/2 cup green onions
• Salt and black pepper
• Dash cayenne pepper, optional

Preparation

Step 1

1. In a saucepan, saute onion and pimentos in butter for 5-7 mins. Blend in flour. Add stock and cream. Cook until thick.

2. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.