Menu Enter a recipe name, ingredient, keyword...

Roasted Herb & Garlic Cauliflower

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
  • 1 cup Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
  • 6 cups cauliflower florets (1-1/2 inch)
  • 1/2 cup Kraft Fruit & Veg Garlic Parmesan with Roasted Cauliflower Dressing

Details

Adapted from kraftcanada.com

Preparation

Step 1

• Heat oven to 400ºF.
• Empty coating mix into shaker bag; add cheese. Moisten cauliflower with water; shake off excess moisture. Add cauliflower pieces, in batches, to bag; close bag and shake until cauliflower is evenly coated.
• Spread cauliflower onto rimmed baking sheet sprayed with cooking spray; sprinkle with any remaining coating mixture in bag.
• Bake 20 to 23 min. or until golden brown. Serve with dressing.

You'll also love

Review this recipe

Cauliflower Soup (Creamy) CAULIFLOWER, ROASTED ITALIAN