CORN BREAD CASSEROLE

By baderr

Shared by Sue Hahn.

Ingredients

• 2 cans creamed corn
• 2 eggs
• 1 cup sour cream
• 1/2 cup oil
• 1/3 cup sugar
• 1 box Jiffy corn bread mix

Preparation

Step 1

Mix first 5 ingrediants, then add Jiffy mix.

Bake in 9 x 13 pan at 350 degrees for 60 minutes