- 6
0/5
(0 Votes)
Ingredients
- 12 oz Frozen limeade concentrate, undiluted
- 3/4 cup Tequila (Jose Cuervo)
- 1/4 cup Triple Sec
- 6 oz Dole pineapple juice
- Ice cubes
- Lime slices
Preparation
Step 1
1. Rub rim of cocktail glass with wedge of lime. Place salt (I like to mix salt and sugar) in saucer; spin rim of each glass in salt (Optional). Set prepared glasses aside.
2. Combine limeade concentrate, tequila, and Triple Sec and pineapple juice in container of an electric blender. Add enough ice cubes to fill blender; blend well. Pour beverage into prepared glasses; garnish with a slice of lime, if desired. Serve right away or perfect to make ahead and freeze for a frozen margarita.