Milky Way Wonder Cake

By Fleur de lis

Ingredients

• 6 Milky Way Bars (or 13 fun size bars)
• 1 cup butter (2 sticks)
• 2 cups sugar
• 4 eggs
• 2 1/2 cups sifted all-purpose flour
• 1/2 teasp
• 1 1/4 cups buttermilk
• 1 teasp vanilla
• 1 cup chopped nuts

Preparation

Step 1

Melt bars and 1/2 cup butter in saucepan over very low heat. Beat remaining 1/2 cup butter and sugar in medium sized bowl until fluffy. Add eggs, one at a time, beat well.
Add flour and baking soda alternately with buttermilk; stir until smooth.
Add melted candy, mixing well. Stir in vanilla and nuts.
Pour batter into greased and floured Bundt pan or 10 inch tube pan.
Bake in moderate oven (350) 1 hour and 20 mins, or until top springs back when lightly touched with fingertip. )Top will be quite dark in color)
Cool in pan on wire rack 10 minutes. Remove from pan, cool completely. Frost, if you wish. I don't.