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Ingredients
- 2 1/2 1-ounce square of unsweetened chocholate
- 8 large tablespoons peanut butter
- 2 cups confectioners sugar
- 8 tablespoons hot water
- 1/3 (6 tablespoons) butter, softened
- 1 teaspoon vanilla
Preparation
Step 1
Microwave chocolate in mixing bowl until melted.
Blend in sugar and water, then butter and vanilla - frosting will be thin.
Add peanut butter and beat well