Sausage Pasta Sauce
By GmaJan12
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Ingredients
- 2 pounds bulk Italian sausage
- 2 medium onions, chopped
- 2 medium sweet red peppers, chopped
- 2 medium green peppers, chopped
- 6 to 8 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cans (29 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- 1-1/2 pounds uncooked bow tie pasta
- 1/2 cup heavy whipping cream
- Shredded Parmesan cheese
Details
Servings 12
Preparation
Step 1
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
Yield: 12 servings.
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