CROCKPOT CORN

By LIZABETH

Ingredients

• 1 20 OZ. BAG FROZEN CORN
• 1 8 OZ. BAR CREAM CHEESE
• 1 STICK BUTTER

Preparation

Step 1

IN MICROWAVE MELT TOGETHER SOFTENED CREAM CHEESE AND BUTTER.
POUR BAG OF CORN INTO CROCKPOT AND TOP WITH CHEESE/BUTTER MIXTURE
STIR WELL, COVER AND COOK ON LOW TEMP 6-8 HOURS OR ON HIGH TEMP 3-4 HOURS
STIR OCCASIONALY