Tart, white chocolate and fruit

From Lois Spies

Tart, white chocolate and fruit

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    c butter, softened

  • ½

    c confectioners' sugar

  • 1-½

    c flour

  • Filling:

  • 1

    pkg vanilla baking chips, 10 oz melted

  • ¼

    c whipping cream

  • 1

    pkg cream cheese

  • Topping:

  • 1

    lg can pineapple tidbits, drained

  • 1

    pt strawberries, sliced

  • 1

    can, 11 oz, mandarin oranges, drained

  • 2

    kiwifruit, peeled and sliced

  • Glaze:

  • 3

    T sugar

  • 2

    tsp cornstarch

  • ½

    tsp lemon juice

Directions

Cream butter and sugar. Add flour; mix well, Press into an ungreased 11 in tart pan or 12 in pizza pan with sides. Bake at 300°for 25-30 minutes or until lightly browned. Cool. Beat chips, melted and cream. Add cream cheese and beat until smooth. Spread over crust. Chill for 30 minutes. Drain pineapple, reserving 1/2 c juice. Arrange fruit on filling. Boil glaze ingredients over medium heat, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving.


Nutrition

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