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Tart, white chocolate and fruit

By

From Lois Spies

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Tart, white chocolate and fruit 0 Picture

Ingredients

  • Filling:
  • 3/4 c butter, softened
  • 1/2 c confectioners' sugar
  • 1-1/2 c flour
  • 1 pkg vanilla baking chips, 10 oz melted
  • 1/4 c whipping cream
  • 1 pkg cream cheese
  • Topping:
  • 1 lg can pineapple tidbits, drained
  • 1 pt strawberries, sliced
  • 1 can, 11 oz, mandarin oranges, drained
  • 2 kiwifruit, peeled and sliced
  • Glaze:
  • 3 T sugar
  • 2 tsp cornstarch
  • 1/2 tsp lemon juice

Details

Servings 12

Preparation

Step 1

Cream butter and sugar. Add flour; mix well, Press into an ungreased 11 in tart pan or 12 in pizza pan with sides. Bake at 300°for 25-30 minutes or until lightly browned. Cool. Beat chips, melted and cream. Add cream cheese and beat until smooth. Spread over crust. Chill for 30 minutes. Drain pineapple, reserving 1/2 c juice. Arrange fruit on filling. Boil glaze ingredients over medium heat, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving.

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