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Chocolate Chip Cheesecake

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Ingredients

  • Crust:
  • 1 1/4 cups Graham Cracker crumbs
  • 4 Tablespoons Sugar
  • 4 Tablespoons melted butter
  • Filling:
  • 4 8 oz. packages of Cream Cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cup of mini chocolate chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees

Crust:
Mix ingredients together and press into a 10" Springform pan. Set aside.

Filling:
Blend cream cheese and sugar. Add eggs one at a time. Stir in vanilla and chocolate chips

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 1 hour; this prevents cracking. Chill in refrigerator until serving.

Garnish with whipped cream and mini chocolate chips

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