Jammin' Tarts

By Dolly-2

Ingredients

• 1/2 cup jam or preserves, any flavor
• 1 tsp. cornstarch
• Dash salt
• 1 tbs. flour
• 1/2 package Pillsbury Crescent dough sheet
• 1 egg white
• 1 tbs. powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees.

In a small bowl, thoroughly mix jam, cornstarch, and salt. Set aside.

Dust a dry surface with flour. Roll dough out to about 1/8 inch thickness. Cut into 12 squares.

Place each square into a cup of a muffin pan, and press it into the bottom and sides, creating a dough cup about 1/2 inch tall. Using a pastry brush, lightly brush dough cup with a thin layer of egg white. Spoon 2 tsp. jam mixture into center of cup, leaving room around the edges for it to melt and spread.

Bake in oven for 10 to 12 minutes, until dough cups start to turn golden brown. Let cool for several minutes. If needed run a knife around edges of cups to remove. Sprinkle with sugar and enjoy.