Bourbon Chicken

By prairiemama

Ingredients

• 1/2 c. soy sauce
• 1/2 c. brown sugar
• 3 garlic cloves
• 1 T. freshly grated ginger
• 1/2 c. chopped shallot or onion
• 8 boneless skinless chicken thighs, cut into small cubes
• 1/2 c. Bourbon Whiskey
• 1 T. rice wine vinegar
• 1 t. red chili flakes

Preparation

Step 1

1. In a small saucepan over medium heat, combine soy
sauce, brown sugar, garlic, ginger, onion,bourbon,
vinegar, and chili flakes; stir jjust until sugar has
dissolved, about 2-3 minutes.

2. Pour over chicken in a 9 x 13 baking dish and stir to
coat. Cover and refrigerate for several hours or
overnight.


3. Bake in a preheated 350°F. oven for 1 hour, basting
every 20 minutes with pan juices..

4. Serve immediately with pan juices over cooked rice