SAUCES - Keg BBQ Sauce

By RHagan

Ingredients

• 2 1/2 cups catsup
• 1 1/4 cups chili sauce
• 1 1/2 tsp dry mustard
• 1 1/2 tbsp vinegar
• 1 tbsp seasoning salt
• 1 1/2 tsp coarse black pepper
• 3 tbsp HP sauce
• 1/4 cup Heinz 58 sauce
• 1/4 cup brown sugar
• 1 tsp Worcestershire
• 1 small bay leaf
• 1 1/2 tbsp minced white onion
• 1 tbsp chopped garlic

Preparation

Step 1

Mix ingredients, cover and let sit in the refrigerator for 24 hours before use.