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I am Super! Super Raw Cacao Balls Recipe


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  • 2 cups cacao nibs
  • 1 tablespoon maca powder
  • 2 ounces cocao powder (weight)
  • 1 1/4 teaspoon salt
  • 3/4 cup almond butter
  • 1/3 cup yacon syrup
  • 3 tablespoons coconut oil
  • 1 tablespoon liquid vanilla


Servings 27


Step 1

Finely grind the cacao nibs in a coffee grinder or dry blender. Mix all ingredients by hand in a bowl until mixture is consistent. Scoop out balls using a small ice cream scoop. Balls can be served immediately or placed in fridge to firm up first.

Variation: You can replace the maca powder with any other powdered superfood. For a delicious, spicy version simply add a half teaspoon cayenne or more to taste.

Storage and life span: These balls will keep for at least two weeks! Store in an airtight container in the fridge.


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