- 8
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Ingredients
- 8 potato skin halves
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese
- 1 tomato, seeded and chopped
- 1 bunch green onions, thinly sliced
- Sour cream
Preparation
Step 1
Place potato shells, skin side up, on broiler pan and brush with melted butter.
Broil 5 inches from heat for 4 to 5 minutes until crisp and golden. Turn potatoes over and sprinkle cheese, tomato and green onions into the potato hollow. Return to oven and continue broiling about 1-2 minutes until cheese is melted and potatoes are hot. Serve hot with sour cream.