Crust Sweet Pastry For Pie

Crust Sweet Pastry For Pie
Crust Sweet Pastry For Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

(1 pie) servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups flour

  • 1/4

    cup icing sugar

  • 1/2

    tsp salt

  • 1/2

    cup cold unsalted butter,cut into pieces

  • 2

    lg.eggs yolks

  • 2

    tbsp cold water

Directions

Combine flour,icing sugar and salt in a bowl.Stir to combine.Add butter and cut it with your fingers or a pastry blender until butter is size of small peas. Beat egg yolks and water,add enough into flour mixture to bring dough together.Gather dough into a ball,wrap in plastic and chill for 30 min.or until firm. Oven 400F Line tart shell with foil and fill with beans for weights.Bake for 15 min. or until pastry edge is set.Remove foil and weights.Prick base of pastry with a fork and bake for 8 to 10 min. longer or until pastry is cooked through.Set aside to cool.

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