Mulligatawny Soup I

By CathyD

Ingredients

• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 1 carrot, diced
• 1/4 cup butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 teaspoons curry powder
• 4 cups chicken broth
• 1/2 apple, cored and chopped
• 1/4 cup white rice
• 1 skinless, boneless chicken breast half - cut into cubes
• salt to taste
• ground black pepper to taste
• 1 pinch dried thyme
• 1/2 cup heavy cream, heated

Preparation

Step 1

Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.

When serving, add hot cream.

Nutrition
Calories 223 kcal 11%
Carbohydrates 13.5 g 4%
Cholesterol 62 mg 21%
Fat 15.8 g 24%
Fiber 1.4 g 5%
Protein 6.9 g 14%
Sodium 734 mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.