Blackened Oven Cooked Wings
By á-48
Go healthy with these wings with great taste that are baked until crispy. Great as leftovers the next day -- if you have any left! Kick up the flavor with some hot sauce, if you'd like!
Ingredients
- 4 pounds of chicken wings or wingettes
- 2 tablespoons olive oil
- 3 tablespoons blackened seasoning, divided
- BLACKENED SEASONING
- 4 tablespoons kosher or sea salt
- 5 tablespoons smoked paprika
- 1 tablespoon thyme
- 1 tablespoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon white pepper or red pepper flakes
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container.
Spray a baking sheet with spray, or line with parchment or foil.
In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings.
Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning.
Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time.
Optional: Coat with melted butter and hot sauce mixture.
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