Blackened Oven Cooked Wings

By á-48

Go healthy with these wings with great taste that are baked until crispy. Great as leftovers the next day -- if you have any left! Kick up the flavor with some hot sauce, if you'd like!

Ingredients

• 4 pounds of chicken wings or wingettes
• 2 tablespoons olive oil
• 3 tablespoons blackened seasoning, divided
• BLACKENED SEASONING
• 4 tablespoons kosher or sea salt
• 5 tablespoons smoked paprika
• 1 tablespoon thyme
• 1 tablespoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper or red pepper flakes

Details

Servings 4
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container.

Spray a baking sheet with spray, or line with parchment or foil.

In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings.

Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning.

Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time.

Optional: Coat with melted butter and hot sauce mixture.