Blackened Oven Cooked Wings

Go healthy with these wings with great taste that are baked until crispy. Great as leftovers the next day -- if you have any left! Kick up the flavor with some hot sauce, if you'd like!

Photo by janet v.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pounds of chicken wings or wingettes

  • 2

    tablespoons olive oil

  • 3

    tablespoons blackened seasoning, divided

  • BLACKENED SEASONING

  • 4

    tablespoons kosher or sea salt

  • 5

    tablespoons smoked paprika

  • 1

    tablespoon thyme

  • 1

    tablespoon black pepper

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon white pepper or red pepper flakes

Directions

Mix all blackened seasoning together and set aside. If you have left seasoning, save in either an air tight bag or container. Spray a baking sheet with spray, or line with parchment or foil. In large bowl, add wings, olive oil, 2 tablespoons blackened seasoning, toss to coat wings. Place wings on prepared sheet and sprinkle with the remaining 1 tablespoon of blackened seasoning. Bake at 375 for 1 hour or longer until skins becomes crispy. Turn over once during cooking time. Optional: Coat with melted butter and hot sauce mixture.

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