cup hot red pepper sauce
cups self-rising flour
pound chicken, cut into pieces
Oil, for frying, preferably peanut oil
cup garlic powder
To make the Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil. In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). The chicken won't be hot, the heat actually cooks out. Season the chicken with Seasoning Mix. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.