- 1 Bone in Ham
- 1/2 Cup Brown Sugar
- 1 Can Pinapples Circles
- 4 Cloves
Preheat oven to 400f.
In a bowl, coat the pinapple with brown sugar and mix together. Allow to absord for approximately 5 minutes.
Cut a few lines in the ham and insert the cloves.
Cover the ham with the pinapples and pour liquid on top.
Cover with aluminum foil and bake until warm all the way through. Approximately 1:30/2:00 hours.