Light 'N Creamy Fresh Mushroom Soup

Soooo goooood :)

Light 'N Creamy Fresh Mushroom Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter

  • 1

    cup diced carrots

  • ½

    cup thinly sliced green onions

  • ¼

    teaspoon dried thyme or oregano leaves

  • ¼

    teaspoon ground black pepper

  • 16

    oz. white or baby bella mushrooms, sliced

  • 1

    - 14½ oz can chicken or vegetable broth

  • 1

    teaspoon minced garlic

  • ½

    teaspoon salt

  • ½

    cup white wine or water

  • cups lowfat milk

Directions

In a large saucepan over medium-high heat, melt butter. Add carrots, onions, garlic, salt, thyme, and pepper; cook, stirring often, until onions just begin to brown, about 5 minutes. Add mushrooms, broth, and wine; bring to a boil, cook for 1 minute. Using a slotted spoon, remove 1 cup of the vegetables, set aside. In a blender or food processor, puree remaining soup, in batches if necessary. Return pureed mixture to saucepan, stir in reserved vegetables and milk. Simmer just until heated through, about 5 minutes. If desired, garnish with thinly sliced green onion.


Nutrition

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