Chicken A La King

By KitchenGnome

Ingredients

• 4 individually frozen biscuits
• 1-3/4 cups sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/3 cup butter, cubed
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1/8 to 1/4 teaspoon salt
• 1 cup chicken broth
• 1 cup milk
• 2 cups cubed cooked chicken
• 2 tablespoons diced pimientos

Preparation

Step 1

Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add chicken and pimientos; heat through. Serve with biscuits.
Yield: 4 servings.