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Marinated Stuffed Shrimp

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Ingredients

  • 2 tbsp. olive oil
  • 1 lb. large fresh shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 (8 oz) round smoked Gouda Cheese
  • 4 oz. Prosciutto or deli-cooked ham
  • thinly sliced
  • Lettuce Leaves (optional)
  • MARINADE
  • 1/2 Cup Olive Oil
  • 1/4 cup white balsamic
  • 2 tbsp. chopped fresh rosemary leaves
  • 1/8 tsp. ground red pepper or cayenne

Details

Preparation

Step 1

Heat 2 tablespoons olive oil over medium-high heat in large skillet...Saute shrimp, garlic, salt and freshly ground black pepper to taste in hot oil 3 minutes or until shrimp turn pink; Cool.....Cut cheese into 1-inch cubes. Cut prosciutto into thin strips. Wrap cheese cubes with ham strips; wrap shrimp around cubes, securing with wooden toothpicks. Cover and chill 10 minutes. Whisk 1/2 cup oil, balsamic vinegar, rosemary and red pepper in large bowl; add shrimp and toss. Cover and chill another 10 minutes.......Remove shrimp from marinade; discard marinade. Place shrimp on a lettuce-linned serving platter if cesired Makes 24 appetizers. 30 min

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