Marinated Stuffed Shrimp

Marinated Stuffed Shrimp

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tbsp. olive oil

  • 1

    lb. large fresh shrimp, peeled and deveined

  • 2

    cloves garlic, minced

  • 1

    (8 oz) round smoked Gouda Cheese

  • 4

    oz. Prosciutto or deli-cooked ham

  • thinly sliced

  • Lettuce Leaves (optional)


  • ½

    Cup Olive Oil

  • ¼

    cup white balsamic

  • 2

    tbsp. chopped fresh rosemary leaves

  • tsp. ground red pepper or cayenne


Heat 2 tablespoons olive oil over medium-high heat in large skillet...Saute shrimp, garlic, salt and freshly ground black pepper to taste in hot oil 3 minutes or until shrimp turn pink; Cool.....Cut cheese into 1-inch cubes. Cut prosciutto into thin strips. Wrap cheese cubes with ham strips; wrap shrimp around cubes, securing with wooden toothpicks. Cover and chill 10 minutes. Whisk 1/2 cup oil, balsamic vinegar, rosemary and red pepper in large bowl; add shrimp and toss. Cover and chill another 10 minutes.......Remove shrimp from marinade; discard marinade. Place shrimp on a lettuce-linned serving platter if cesired Makes 24 appetizers. 30 min


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