Melon Soup

By gocatgo

Refreshing, cool soup.

Ingredients

• 1 large ripe canteloupe
• 1/4 c orange juice
• 1/4 c honey, or to taste
• 1/4 c cream
• Nasturtium blossoms, garnish

Preparation

Step 1

Remove cantaloupe, being careful not to use any green flesh near the rind. Puree in food processor. Add orange juice, honey and cream. (If the melon is very ripe and full-flavored, the honey can be omitted. Taste before adding). Pulse until blended. Serve in glass bowls with a washed nesurtium blossom on top for garnish. Or sprinkle cinnamon very lightly on top if you prefer.