Feta and Sundried Tomato dip

By McCarleyRHLAC

Ingredients

• 4 ounces crumbled Feta
• 1 cup low-fat Greek yogurt
• 2 tablespoons olive oil
• 1/2 cup chopped oil-packed sun-dried tomatoes, drained
• kosher salt and black pepper
• pretzel crisps, for serving

Preparation

Step 1

In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.