- 1 16 oz. can sauerkraut
- 1/4 cup finely chopped celery
- 1/4 cup chopped onion
- 1/4 cup shredded carrot
- 1/2 green pepper
- 1 small jar pimento
- 3/4 cup sugar
- 1/4 cup vinegar
- 1 tsp celery and/or mustard seed
Drain and snip sauerkraut, reserving liquid. Rinse and drain sauerkraut well.
Combine sauerkraut, celery, onion, and carrots.
In saucepan combine reserved liquid, sugar, and vinegar; bring to a boil, stirring constantly. Remove from heat, pour over vegetable mixture.
Toss coating evenly, cover and place in the refrigerator for several hour or overnight.