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Sauerkraut Salad


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  • 1 16 oz. can sauerkraut
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup shredded carrot
  • 1/2 green pepper
  • 1 small jar pimento
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 tsp celery and/or mustard seed



Step 1

Drain and snip sauerkraut, reserving liquid. Rinse and drain sauerkraut well.
Combine sauerkraut, celery, onion, and carrots.
In saucepan combine reserved liquid, sugar, and vinegar; bring to a boil, stirring constantly. Remove from heat, pour over vegetable mixture.
Toss coating evenly, cover and place in the refrigerator for several hour or overnight.


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