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Frosty Cappuccino Smoothie


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Rate this recipe 4.4/5 (5 Votes)
Frosty Cappuccino Smoothie 1 Picture


  • 1 cup(s) low-fat (1%) milk
  • 1 tablespoon(s) chocolate syrup
  • 1 teaspoon(s) instant espresso-coffee powder
  • 2 ice cubes
  • Sugar (optional)
  • 1/8 teaspoon(s) ground cinnamon



Step 1

In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.


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