cup(s) low-fat (1%) milk
tablespoon(s) chocolate syrup
teaspoon(s) instant espresso-coffee powder
teaspoon(s) ground cinnamon
In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.