Frosty Cappuccino Smoothie
By Renna
Rate this recipe
4.4/5
(5 Votes)
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Ingredients
- 1 cup(s) low-fat (1%) milk
- 1 tablespoon(s) chocolate syrup
- 1 teaspoon(s) instant espresso-coffee powder
- 2 ice cubes
- Sugar (optional)
- 1/8 teaspoon(s) ground cinnamon
Details
Preparation
Step 1
In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.
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