BRANDY MILK PUNCH

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Ingredients

  • Ice
  • 2 ounces brandy
  • 1 ounce simple syrup (1:1)
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 ounces whole milk
  • Freshly grated nutmeg, for garnish

Preparation

Step 1

In a cocktail shaker filled with ice, combine the brandy, simple syrup, vanilla extract and milk. Shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.