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Ingredients
- 4 slices rye bread
- 2 tablespoons butter, softened
- 2 tablespoons apple butter
- 1/2 pound thinly sliced roasted turkey
- 4 ounces brie cheese, thinly sliced
- 1 cup baby arugula
- 1 Gala apple, sliced
Preparation
Step 1
1. Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
2. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.