Cooking FRESH Pasta
By nekmor
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Ingredients
- 1 lb fresh pasta
- 1 gallon water
- 2 tbs sea salt
- 4 tsp evoo
Details
Servings 1
Preparation
Step 1
Bring water to boil (1 gallon water per pound of pasta) add sea salt (1/2 tbs per quart) and oil (1 tsp per quart) add pasta, return to boil and cook for 2-3 minutes for al dente
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