Cooking FRESH Pasta

By nekmor

Ingredients

• 1 lb fresh pasta
• 1 gallon water
• 2 tbs sea salt
• 4 tsp evoo

Details

Servings 1

Preparation

Step 1

Bring water to boil (1 gallon water per pound of pasta) add sea salt (1/2 tbs per quart) and oil (1 tsp per quart) add pasta, return to boil and cook for 2-3 minutes for al dente