0/5
(0 Votes)
Ingredients
- In top of double boiler melt:
- 1 stick of butter
- 3 squares unsweetened baking chocolate
- Meanwhile:
- Beat until light - 4 eggs
- add 3 Tblsp Karo white corn syrup
- 1 1/2 cups sugar
- 1 teasp vanilla
Preparation
Step 1
Now add the chocolate mixture (slightly cooled). Mix thoroughly and pour into 9 inch pastry lined pie pan. Bake at 350 degrees for 30-35 minutes or until top is crusty and filling is set but still somewhat soft inside. Do not over bake. Pie should shake like custard so it will not be too stiff when cool.
May be served with vanilla ice cream.